Smith, Madeleine <br/><br/>
Food safety and inspection :  an introduction / 
Madeleine Smith 
 - 95 pages ;  25 cm 
<br/><br/>Includes bibliographical references and index 
<br/><br/>Parasites associated with fish -- Shellfish -- Smoked fishery products -- Outbreaks associated with fruit and vegetables -- Mycotoxins -- Parasites associated with meat -- Food fraud 
<br/><br/>WorldShare provided record 
<br/><br/><label>ISBN: </label>9780815353546 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food adulteration and inspection
<br/><br/><label>LC Class. No.: </label>TX531  / .S6464 2019