Handbook of food processing / 
edited by Theodoros Varzakas, Constantina Tzia. 
 - 2 volumes (xx, 659, 719 pages) :  illustrations ;  26 cm 
 - Contemporary food engineering series .
 - Contemporary food engineering. .
<br/><br/>[volume 1] Food safety, quality, and manufacturing processes -- [volume 2] Food preservation. 
<br/><br/><label>ISBN: </label>9781498721752 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Safety measures--Handbooks, manuals, etc.<br/>Food industry and trade--Quality control.<br/>Food processing plants--Handbooks, manuals, etc.<br/>Food--Preservation.<br/>Food industry and trade--Quality control.<br/>Food industry and trade--Safety measures.<br/>Food--Preservation.<br/>Food processing plants.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Handbooks and manuals.
<br/><br/><label>LC Class. No.: </label>TP370  / .H63 2016