TY  - BOOK
AU  - Varzakas,Theodoros
AU  - Tzia,Constantina
TI  - Handbook of food processing
T2  - Contemporary food engineering series
SN  - 9781498721752
AV  - TP370 .H63 2016
PY  - 2016///]
CY  - Boca Raton
PB  - CRC Press
KW  - Food industry and trade
KW  - Safety measures
KW  - Handbooks, manuals, etc
KW  - Quality control
KW  - Food processing plants
KW  - Food
KW  - Preservation
KW  - fast
KW  - Handbooks and manuals
N1  - [volume 1] Food safety, quality, and manufacturing processes -- [volume 2] Food preservation
ER  -