TY  - BOOK
AU  - Jin,Zhengyu
ED  - Ohio Library and Information Network.
TI  - Functional starch and applications in food
AV  - TP415 
PY  - 2018///]
CY  - Singapore
PB  - Springer
KW  - Starch
KW  - Functional foods
KW  - Electronic books
N1  - Includes bibliographical references; The overview of functional starch -- Slowly digestible starch -- Resistant starch and its applications -- Porous starch and its applications -- Nano-sized starch : preparations and applications -- Starch-lipid and starch-protein complexes and their application; Available to OhioLINK libraries
N2  - This book discusses functional starch and its applications in food, focusing on starches with possible health benefits or novel applications. Covering slowly digested starch, resistant starch, porous starch, starch microemulsions, microcrystalline starch and noncrystallization starch and their applications, this book provides a valuable reference for graduate students and research professionals in the food and chemical industries
ER  -