Enzymes in food and beverage processing / 
edited by Muthusamy Chandrasekaran. 
 - xvi, 539 pages :  illustrations ;  26 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781482221282  1482221284 
<br/><br/><label>LCCN: </label>2016301340 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Biotechnology.<br/>Enzymes--Industrial applications.<br/>Enzymes--Industrial applications.<br/>Food--Biotechnology.
<br/><br/><label>LC Class. No.: </label>TP456.E58  / E62 2016