TY  - BOOK
AU  - Didier,Montet
AU  - Ray,Ramesh C.
TI  - Food traceability and authenticity: analytical techniques 
T2  - Food biology series
SN  - 9781498788427
AV  - TP372.5 .F68 2018
PY  - 2018///]
CY  - Boca Raton
PB  - CRC Press, Taylor & Francis Group
KW  - Food industry and trade
KW  - Quality control
KW  - Safety measures
KW  - Food adulteration and inspection
KW  - Food supply
N1  - "A science publishers book."; Includes bibliographical references and index
ER  -