TY  - BOOK
AU  - Wang,Yanbo
AU  - Zhang,Wangang
AU  - Fu,Linglin
TI  - Food spoilage microorganisms: ecology and control 
T2  - Food microbiology series
SN  - 9781498744584
AV  - QR115 .F6644 2017
PY  - 2017///
CY  - Boca Raton
PB  - Taylor & Francis
KW  - Food Microbiology
KW  - Food Analysis
KW  - methods
KW  - Food-Processing Industry
KW  - standards
KW  - Food Contamination
KW  - prevention & control
KW  - Foodborne Diseases
KW  - etiology
N1  - includes bibliographical references and index; Includes bibliographical references and index; Spoilage microorganisms in cereal product / Wenjian Yang, Dapeng Li, Alfred Mugambi Mariga -- Spoilage microorganisms in bean products / Hui Zhou, Yun Tian, Rongrong Wang -- Spoilage microorganisms in fruit product / Liang Gong, Yueming Jiang, Xuewu Duan -- Spoilage microorganisms in vegetable / Tianjia Jiang, Hangjun Chen, Haiyan Gao, Zhiqin Zhou -- Spoilage microorganisms in meat / Wangang Zhang, Yimin Zhang -- Spoilage microorganisms in poultry product / Qiuqin Zhang, Jinxuan Cao, Lingzhi Cheong -- Spoilage microorganisms in sea food / Feifei Wang, Junda Lin, Deqing Zhou, Yan Zhang, Qing Gu, Yanbo Wang, Linglin Fu -- Spoilage microorganisms in powdered milk / Yingwang Ye -- Spoilage microorganisms in egg products / Hammad Hamed Hammad Mohammed, Putri Widyanti Harlina, Shugang Li, Yongguo Jin
ER  -