Bacterial starter cultures for foods / 
edited by Stanley E. Gilliland. 
 - 205 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781315890968 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bacterial starter cultures.<br/>Fermented foods.<br/>Food additives.
<br/><br/><label>LC Class. No.: </label>TP456.B32  / B33 1985