Aluko, Rotimi E. <br/><br/>
Functional foods and nutraceuticals / 
Rotimi E. Aluko. 
 - 1 online resource (xii, 155 pages) :  illustrations. 
 - 
 - Food science text series,  1572-0330 .
 - Food science text series. .
<br/><br/>Includes bibliographical references and index 
<br/><br/> Nutrient Components of Foods --  Bioactive Carbohydrates --  Bioactive Lipids --  Bioactive Peptides --  Bioactive Polyphenols and Carotenoids --  Specific Functional Foods --  Soybean --  Fruits and Vegetables --  Milk and Milk Products --  Fish --  Miscellaneous Foods and Food Components  Part 1.  Part 2. 
<br/><br/> Available to OhioLINK libraries 
<br/><br/><label>ISBN: </label>9781461434795 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Functional foods.
<br/><br/><label>LC Class. No.: </label>QP144.F85  / A48 2012eb