TY  - BOOK
AU  - Aluko,Rotimi E.
ED  - Ohio Library and Information Network.
TI  - Functional foods and nutraceuticals
T2  - Food science text series,
SN  - 9781461434795
AV  - QP144.F85 A48 2012eb
PY  - 2012///]
CY  - New York
PB  - Springer
KW  - Functional foods
N1  - Includes bibliographical references and index; Part 1; Nutrient Components of Foods --; Bioactive Carbohydrates --; Bioactive Lipids --; Bioactive Peptides --; Bioactive Polyphenols and Carotenoids --; Part 2; Specific Functional Foods --; Soybean --; Fruits and Vegetables --; Milk and Milk Products --; Fish --; Miscellaneous Foods and Food Components; Available to OhioLINK libraries
ER  -