Food processing by-products and their utilization / 
edited by Anil Kumar Anal 
 - 1 online resource (xxiv, 570 pages) 
<br/><br/>Includes bibliographical references and index 
<br/><br/> Available to OhioLINK libraries 
<br/><br/><label>ISBN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food processing by-products industry.<br/>Food industry and trade--By-products.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>HD9495.A2  / A53 2018