TY  - BOOK
AU  - Ricke,Steven C.
TI  - Food and feed safety systems and analysis
SN  - 9780128118351
AV  - TP373.5 .F65 2018
PY  - 2018///]
CY  - London, United Kingdom
PB  - Academic Press, an imprint of Elsevier
KW  - Food industry and trade
KW  - Safety measures
KW  - Pet food industry
KW  - Feed industry
KW  - Food
KW  - fast
N1  - Includes bibliographical references and index; Note continued; Introduction --; Salmonella and Campylobacter as Major Pathogens in Poultry --; Poultry Product Shelf-Life and Spoilage Microbiota --; Bacterial Contamination/Reduction During Poultry Processing Steps --; Before Scalder --; Scalder --; Picker --; Evisceration --; Inside/Outside Bird Wash and On-Line Reprocessing --; Chiller --; Food Safety Regulations Regarding Pathogen Reduction --; Methods of Monitoring Sanitation Effectiveness in the Poultry Slaughter Facility --; Current and Future Prospects for Microbial Profiling in the Poultry Slaughter Facility --; Conclusions --; References --; ch. 19; Unraveling Food Production Microbiomes: Concepts and Future Directions; Chase E. Rainwater --; Introduction --; Whole Genome Sequencing and the Food Industry --; Characterizing Food System Microbiota --; Sequencing Food System Microbiomes --; Molecular-Based Microbial Diversity Profiling --; Current Sequencing Strategies and Bioinformatics Software Programs --; Microbiome Sequencing Strategies --; Mothur --; QIIME --; QIIME Versus Mothur --; Machine Learning and Potential Applications for Bioinformatics --; General Concepts --; Supervised Learning --; Unsupervised Learning --; Reinforcement Learning --; Conclusions and Future Directions --; Acknowledgments --; References --; ch. 20; Student Cross-Training Opportunities for Combining Food, Transportation, and Critical Infrastructure Cybersecurity Into an Academic Food Systems Education Program; Steven C. Ricke --; Introduction --; Security Challenges in the United States --; Food Security -- General Concepts --; An Example of Data Generation and Food Security -- The Integrated Poultry Industry --; The Need for Graduate-Level Students --; Education Strategies --; Interdisciplinary Education --; Proposed Curriculum --; Mapping to a Standard Cybersecurity Framework --; Recruitment --; Placement --; Conclusions --; References; Machine generated contents note; Section 1; Animal and Pet Feed Safety --; ch. 1; Changes in the Food Safety Landscape of Pet Foods in the United States; Richard G. Shields Jr. --; History of Pet Food Types and Formats --; Pet Food Safety Issues Associated With Raw Materials --; Base Ingredient Selection --; Humanization of Pet Food --; Nutrient Deficiencies and Excesses --; Antinutritional Factors --; Prion Diseases --; Selection of Food Additives --; Cross-Contamination Risks --; Mycotoxins --; Globalization --; Achieving Commercial Sterility in Pet Food Production and Potential Recontamination --; A History of Recalls in Pet Food --; Changes in the Regulatory Landscape for Pet Food --; References --; ch. 2; Mycotoxin Issues in Pet Food; Shantae Wilson --; Introduction --; Aflatoxin --; Deoxynivalenol --; Fumonisin --; Ochratoxins --; Tremorgens --; Mycotoxin Prevalence --; Pet Food-Related Mycotoxicoses Outbreaks and Recalls --; Mycotoxin Analyses and Related Challenges --; Sampling Issues --; Detection Issues --; Mycotoxin Management in Pet Food --; Conclusions --; References --; ch. 3; Emerging Pet Food Drying and Storage Strategies to Maintain Safety; Griffiths G. Atungulu --; Introduction --; Classification of Pet Food and Main Nutritional Elements --; Main Composition of Pet Food and Primary Sources --; Storage Strategies to Minimize Nutritional Composition Loss --; Vitamin Potency --; Lipid or Fat Rancidity --; Protein Denaturation --; Carbohydrate Loss --; Moisture Content --; Emerging Drying Techniques --; Convective Heated Air Drying --; Microwave Drying --; Infrared Drying --; Fluidized Bed Drying --; Conclusions --; References --; ch. 4; Animal Feed Mill Biosecurity: Prevention of Biological Hazards; Cassie Jones --; Introduction --; Animal Food --; Manufacture of Animal Feeds --; Biological Hazards --; Food Safety Modernization Act --; Feed Mill Biosecurity --; Hazard Analysis --; Hazard Mitigation --; Conclusions --; References --; Further Reading --; ch. 5; Physical and Chemical Methods for the Reduction of Biological Hazards in Animal Feeds; Griffiths G. Atungulu --; Introduction --; Feed Manufacturing --; Physical Methods --; Chemical Methods --; Conclusions --; References --; Section 2; Preharvest Food Safety Systems -- Incidence and Control of Foodborne Pathogens --; ch. 6; Antimicrobial Resistance in Foodborne Pathogens; Steven C. Ricke --; Introduction --; Foodborne Illness and Antimicrobial Resistance --; Acquired Antimicrobial Resistance --; Mechanisms of Bacterial Antimicrobial Resistance --; Antibiotic Inactivation or Modification --; Efflux Pumps --; Altered Target --; Reservoirs of Multidrug-Resistant Bacteria and Genes --; Food Animals --; Companion Animals --; Wild Animals and Insects --; Environment --; Intervention Methods to Reduce Antibiotic Resistance --; Curtail Antibiotic Use in Agriculture --; Proper Usage of Antibiotics in Human Medicine --; Develop New Drugs --; Conclusions --; References --; ch. 7; The First 30 Years of Shiga Toxin -- Producing Escherichia coli in Cattle Production: Incidence, Preharvest Ecology, and Management; Todd R. Callaway --; Background --; Ecology of Shiga Toxin-Producing Escherichia coli and Gastrointestinal Colonization --; Management Practices and Transportation --; Biosecurity --; Cattle Grouping --; Bedding and Pen Surfaces --; Manure Management --; Transportation and Lairage --; Stress --; Conclusions --; References --; ch. 8; The First 30 Years of Shiga Toxin -- Producing Escherichia coli in Cattle Production: Preharvest Intervention Strategies; Todd R. Callaway --; Background --; Water and Feed Management --; Probiotic Approaches to Influence Microbial Ecology in the Gastrointestinal Tract of Cattle --; Probiotics --; Direct-Fed Microbials --; Competitive Exclusion --; Prebiotics --; Colicins --; Direct Antipathogen Strategies --; Antibiotics --; Sodium Chlorate --; Bacteriophages --; Cattle Hide Washing --; Vaccination --; Organic Acids and Botanicals --; Conclusions --; References --; ch. 9; Foodborne Salmonella in Laying Hens and Egg Production; Young M. Kwon --; Introduction --; Salmonella Infections and Poultry --; Salmonella and the Laying Hen Reproductive Tract --; Incidence of Salmonella and Management of Laying Hens --; Control Programs for Salmonella in Laying Hen Flocks -- General Concepts --; Interventions for Preharvest Egg Production --; Interventions for Postharvest Egg Processing --; Conclusions --; References --; ch. 10; Cereal Grain Fractions as Potential Sources of Prebiotics: Current Status, Opportunities, and Potential Applications; Griffiths G. Atungulu --; Introduction --; Brief Overview of Cereal Grain Production and Processing --; Global Cereal Grain Production --; The Processing of Cereal Grains --; Components From Cereal Grains for Potential Prebiotic Use: Extraction and Fractionation --; Animal Studies Involving Fractions for Prebiotics Application --; Human Health Responses --; Animal Feeding --; Foodborne Pathogen Reduction --; Gut Microbiome --; Economics for Application -- Human and Animal Health Markets --; Future Directions --; Mycotoxin Removal --; Grain Processing and By-product Utilization --; Genetic Modifications --; Conclusions --; References --; Section 3; Postharvest Food Safety Systems -- Incidence and Control of Foodborne Pathogens --; ch. 11; Interventions to Reduce Shiga Toxin -- Producing Escherichia coli on Beef Carcasses at Slaughter; Philip G. Crandall --; Introduction --; Risk Categorization of Incoming Cattle --; Hide-on Interventions --; Chemical Dehairing --; Chemical Washes --; Steam Treatments --; Biological Treatments --; Shellac --; Summary of Hide Treatments --; Carcass Interventions --; Physical Interventions --; Chemical Interventions --; Spray Chilling --; Emerging Technologies --; Electron Beam Irradiation --; Essential Oils --; Conclusions --; Acknowledgments --; References --; ch. 12; Microbiological Safety of Unpasteurized Fruit and Vegetable Juices Sold in Juice Bars and Small Retail Outlets; Joy Jackson --; Introduction --; Raw Juice Characteristics: Influence on Pathogen Survival --; Nonthermal Technologies to Control Pathogens in Juice --; Regulatory Perspective of Raw Juice --; Conclusions --; References --; ch. 13; Listeria monocytogenes Adaptation and Growth at Low Temperatures: Mechanisms and Implications for Foodborne Disease; Steven C. Ricke --; Introduction --; Listeriosis Epidemiology --; Listeria monocytogenes Pathogenesis Mechanisms --; Listeria and Food Sources --; Listeria monocytogenes and Cold Stress --; Cellular Metabolism During Cold Stress --; Potential for Cross-Protection and Cold Stress --; Cold Stress and Virulence --; Genomic Approaches for Identifying Cold Stress Function --; Conclusions --; References --; ch. 14; Use of Natural Antimicrobials of Plant Origin to Improve the Microbiological Safety of Foods; Emalie Thomas-Popo --; Introduction --; Food Applications for Pathogen Control --; Fruit and Vegetable Juices --; Meat Products --; Fish Products --; Dairy Products --; Limitations in Food Applications --; Sensory Changes --; Miscibility Problems --; Interactions With Food Matrix Components --; pH Dependency --; Temperature Dependency --; Microbial Contamination and Type of Microbe --; Techniques for Delivery of Essential Oils and Their Components --; Incorporation in Food Packaging --; Encapsulation --; Incorporation in Biodegradable Edible Coating --; Exploiting Synergistic Actions of Essential Oils and Their Components --; Interactive Outcomes and Intra -- Essential Oil Interactions --; Analysis of Combined Effects --; Theoretical Mechanisms --; Regulations for Food Applications --; U.S. Food and Drug Administration --; European Food Safety Authority --; China Food Additives Association --; Conclusions and Future Prospects --; References --; ch. 15; Characteristics of Bacteriocins and Use as Food Antimicrobials in the United States; Michael G. Johnson --; Food Antimicrobials --; Bacteriocins --; Classification and Nomenclature of Bacteriocins --; Mode of Action of Bacteriocins --; Nisin --; Pediocins --; Bacteriocins in Food Systems --; Regulatory Environment in the United States --; Methods to Use Bacteriocins in Food Products --; Factors Affecting Use of Bacteriocins in Food --; Food Applications --; Conclusions --; References --; Section 4; Emerging Food Safety Systems --; ch.; 16; Detection Strategies for Foodborne Salmonella and Prospects for Utilization of Whole Genome Sequencing Approaches; Kwangcheol C. Jeong --; Salmonella as a Foodborne Pathogen -- Food Safety Perspectives --; Poultry as a Major Vehicle for Transmission of Salmonella --; Detection Technology --; Detection Methods for Salmonella in Poultry: General Concepts --; Culture-Based Methods --; Immunological-Based Methods --; Molecular-Based Methods --; Salmonella Identification Using Whole Genome Sequencing --; Conclusions and Future Prospects --; References --; ch. 17; Use and Impacts of Whole Genome Sequencing in Retail Food Safety; Haley F. Oliver --; History of Whole Genome Sequencing --; Current and Future Platforms --; Single-Molecule, Real-Time Sequencing --; Oxford Nanopore (MinION) --; Illumina Platforms --; Whole Genome Sequencing Has Changed the Epidemic Curve for Food Safety --; Whole Genome Sequencing Projects --; The 100,000 Pathogen Genome Project --; GenomeTrakr --; Current Applications of Whole Genome Sequencing in the Retail Food System --; Future Applications of Whole Genome Sequencing in Retail --; References --; ch. 18; Historical, Current, and Future Prospects for Food Safety in Poultry Product Processing Systems; Steven C. Ricke
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