Poultry meat processing / 
edited by Casey M. Owens, Christine Z. Alvarado, Alan R. Sams. 
 - 2nd ed. 
 - Boca Raton, FL :  CRC Press,  c2010. 
 - xii, 441 p. :  ill. ;  26 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781420091892 1420091891 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Poultry--Processing.
<br/><br/><label>LC Class. No.: </label>TS1968  / .P675 2010