TY  - BOOK
AU  - Schrenk, Dieter 
TI  - Chemical contaminants and residues in food
SN  - 9780081006740 
AV  - TX531 .C44 2012 
PY  - 2017///
CY  - Boston, MA
PB  - Elsevier
KW  - Food contamination
KW  - Food - Toxicology
N1  - includes index and bibliographical reference
ER  -