Food packaging and preservation :  techniques, applications and technology / 
Ann D. Galaz and Daniel S. Bailey, editors. 
 - xi, 146 pages :  illustrations ;  23 cm. 
 - Food science and technology .
<br/><br/>includes bibliographical references and index Includes bibliographical references and index. 
<br/><br/>Liquid chromatography - mass spectrometry in the determination of organic food-packaging contaminants / Naiara Pardo-Mates, Alex Vera and Oscar NuÌ00CC}0CC}0CC}庠-- Active compounds incorporated in agro-based films: the efficacy and effect in film properties for food packaging / VilaÌ GuimaraÌMartins, Viviane Patricia Romani and Paola Chaves Martins -- Active polymers in food packaging: antimicrobial properties of chitosan and its derivatives / U. Gianfranco Spizzirri, Tania Spataro, Giuseppe Cirillo, Manuela Curcio and Francesca Iemma -- Eco-friendly nancomposites from bacterial cellulose and biopolyesters as a sustainable alternative for plastic food packaging / Maricica Stoica, Cristian Vasile Dima and Petru Alexe -- Antibacterial and mechanical properties of polyethylene food packaging containing odourless garlic oil / Lee Tin Sin, Soo-Tueen Bee, Suet-Yen Sung, Tiam-Ting Tee, A.R. Rahmat and W.A.W.A. Rahman. 
<br/><br/><label>ISBN: </label>9781536131383 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Packaging.<br/>Food--Preservation.
<br/><br/><label>LC Class. No.: </label>TP374  / .F6485 2018 
<br/><br/><label>Gov. Doc. Class. No.: </label>180813s2018    nyua     b    001 0 eng