TY  - BOOK
AU  - Galaz,Ann D.
AU  - Bailey,Daniel S.
TI  - Food packaging and preservation: techniques, applications and technology 
T2  - Food science and technology
SN  - 9781536131383
AV  - TP374 .F6485 2018
PY  - 2018///]
CY  - New York
PB  - Nova Science Publishers
KW  - Food
KW  - Packaging
KW  - Preservation
N1  - includes bibliographical references and index; Includes bibliographical references and index; Liquid chromatography - mass spectrometry in the determination of organic food-packaging contaminants / Naiara Pardo-Mates, Alex Vera and Oscar NuÌ{uEEF5}00CC}{uBD70}0CC}{uBD70}0CC}庠-- Active compounds incorporated in agro-based films: the efficacy and effect in film properties for food packaging / VilaÌ{u3A61} GuimaraÌ{u5CE0}Martins, Viviane Patricia Romani and Paola Chaves Martins -- Active polymers in food packaging: antimicrobial properties of chitosan and its derivatives / U. Gianfranco Spizzirri, Tania Spataro, Giuseppe Cirillo, Manuela Curcio and Francesca Iemma -- Eco-friendly nancomposites from bacterial cellulose and biopolyesters as a sustainable alternative for plastic food packaging / Maricica Stoica, Cristian Vasile Dima and Petru Alexe -- Antibacterial and mechanical properties of polyethylene food packaging containing odourless garlic oil / Lee Tin Sin, Soo-Tueen Bee, Suet-Yen Sung, Tiam-Ting Tee, A.R. Rahmat and W.A.W.A. Rahman
ER  -