Food industry :  assessment, trends and current issues / 
Doris Cunningham, editor. 
 - x, 205 pages :  illustrations ;  23 cm. 
 - Food and beverage consumption and health .
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Preface -- Chapter 1. An overview on the main microbial enzymes in the food industry / Cristiano JoseÌ Andrade [and six others] -- chapter 2. Hygiene of conveyor belts for food production: trends and challenges / Sebastjan Filip, Martina Oder, Eva Strazar and Rok Fink -- chapter 3. Best practices in refrigeration applications to promote energy efficiency: the Portuguese Case Study / P.D. Silva, P.D. Gaspar, L.P. Andrade, J. Nunes and C. Domingues -- chapter 4. Winemaking in developing countries: challenges and efficiency / Anatoliy G. Goncharuk, Dr. Habil and Aleksandra Figuerek -- chapter 5. Economic-financial performance from the wine industry in the crisis: the case of the Region of Castilla LeoÌSpain) / Francisco AndreÌiÌZamudio and Silverio AlarcoÌ- Index. 
<br/><br/><label>ISBN: </label>9781634857925 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.<br/>Food--Safety measures.<br/>Wine industry.<br/>Food industry and trade.<br/>Food--Safety measures.<br/>Wine industry.
<br/><br/><label>LC Class. No.: </label>HD9000.5  / .F663 2016 
<br/><br/><label>Gov. Doc. Class. No.: </label>160624t20162016nyua     b    001 0 eng d