TY  - BOOK
AU  - Cunningham,Doris
TI  - Food industry: assessment, trends and current issues 
T2  - Food and beverage consumption and health
SN  - 9781634857925
AV  - HD9000.5 .F663 2016
PY  - 2016///]
CY  - New York
PB  - Nova Publishers
KW  - Food industry and trade
KW  - Food
KW  - Safety measures
KW  - Wine industry
KW  - fast
N1  - Includes bibliographical references and index; Preface -- Chapter 1. An overview on the main microbial enzymes in the food industry / Cristiano JoseÌ{u0925} Andrade [and six others] -- chapter 2. Hygiene of conveyor belts for food production: trends and challenges / Sebastjan Filip, Martina Oder, Eva Strazar and Rok Fink -- chapter 3. Best practices in refrigeration applications to promote energy efficiency: the Portuguese Case Study / P.D. Silva, P.D. Gaspar, L.P. Andrade, J. Nunes and C. Domingues -- chapter 4. Winemaking in developing countries: challenges and efficiency / Anatoliy G. Goncharuk, Dr. Habil and Aleksandra Figuerek -- chapter 5. Economic-financial performance from the wine industry in the crisis: the case of the Region of Castilla LeoÌ{uE828}Spain) / Francisco AndreÌ{u3804}iÌ{u5EAD}Zamudio and Silverio AlarcoÌ{uE82D}- Index
ER  -