Essential oils in food preservation, flavor and safety / 
edited by Victor R. Preedy, Department of Nutrition and Dietetics, King's College London, London, UK. 
 - xxxiii, 895 pages :  illustrations ;  29 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780124166417 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.<br/>Food--Preservation.<br/>Food--Safety measures.<br/>Essences and essential oils.<br/>Essences and essential oils industry.<br/>Essences and essential oils.<br/>Essences and essential oils industry.<br/>Food industry and trade.<br/>Food--Preservation.<br/>Food--Safety measures.
<br/><br/><label>LC Class. No.: </label>TP370  / .E874 2016 
<br/><br/><label>Gov. Doc. Class. No.: </label>150615t20162016ne a          000 0 eng d