TY  - BOOK
AU  - Hu,Min
AU  - Jacobsen,Charlotte
ED  - American Oil Chemists' Society.
TI  - Oxidative stability and shelf life of foods containing oils and fats
SN  - 9781630670566
AV  - TP373.3 .O95 2016
PY  - 2016///]
CY  - London, UK, San Diego, CA, USA
PB  - Elsevier/AP, Academic Press is an imprint of Elsevier, AOCS Press
KW  - Food
KW  - Shelf-life dating
KW  - Storage
KW  - Oils and fats, Edible
KW  - Deterioration
KW  - fast
N1  - "Published in cooperation with American Oil Chemists' Society"--Title page verso; Includes bibliographical references and index
ER  -