Choi, Nak-Eon,  1965- <br/><br/>
How flavor works :  the science of taste and aroma / 
Nak-Eon Choi, Jung H. Han. 
 - xii, 223 pages ;  23 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>What is taste? -- The origin of taste: why do we feel taste? -- Taste is general science -- How do we smell odors? -- What creates smell? -- Technological advancements brought by the love of flavors -- Flavors influence us deeply -- Taste is regulated by flavor, and flavor is regulated by the brain -- The future of taste and aroma -- Ending remarks. 
<br/><br/><label>ISBN: </label>9781118865477 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Taste.<br/>Smell.<br/>Smell--physiology.<br/>Taste--physiology.<br/>Taste Buds--physiology.
<br/><br/><label>LC Class. No.: </label>QP456  / .C477 2015 
<br/><br/><label>Gov. Doc. Class. No.: </label>140811s2015    enk     ob    001 0 eng