TY  - BOOK
AU  - Choi,Nak-Eon
AU  - Han,Jung H.
TI  - How flavor works: the science of taste and aroma 
SN  - 9781118865477
AV  - QP456 .C477 2015
PY  - 2015///
CY  - Chichester, West Sussex, UK, Hoboken, NJ
PB  - Wiley Blackwell
KW  - Taste
KW  - Smell
KW  - physiology
KW  - Taste Buds
N1  - Includes bibliographical references and index; What is taste? -- The origin of taste: why do we feel taste? -- Taste is general science -- How do we smell odors? -- What creates smell? -- Technological advancements brought by the love of flavors -- Flavors influence us deeply -- Taste is regulated by flavor, and flavor is regulated by the brain -- The future of taste and aroma -- Ending remarks
ER  -