Food process engineering :  /Volume 2 -Enzyme Engineering in Food Processing  
edited by P. Linko ... [et al.] 
 - London :  Applied Science,  c1980 
 - 2 v. :  ill. ;  26 cm 
<br/><br/> Proceedings of the Second International Congress on Engineering and Food and the Eighth European Food Symposium sponsored jointly by the International Union of Food Science and Technology and the European Federation of Chemical Engineering, held August 27-31, 1979 at Helsinki University of Technology 
<br/><br/>Includes bibliographical references and index 
<br/><br/>v. 1. Food processing systems. -- v. 2. Enzyme engineering in food processing 
<br/><br/><label>ISBN: </label>0853348960 (v.1) 9789401177979 0853348979 (v.2) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Congresses