TY  - BOOK
AU  - Linko,P.
ED  - International Congress on Engineering and Food
ED  - International Union of Food Science and Technology
ED  - European Federation of Chemical Engineering
ED  - European Food Symposium
TI  - Food process engineering: /Volume 2 -Enzyme Engineering in Food Processing 
SN  - 0853348960 (v.1)
PY  - 1980///
CY  - London
PB  - Applied Science
KW  - Food industry and trade
KW  - Congresses
N1  - Proceedings of the Second International Congress on Engineering and Food and the Eighth European Food Symposium sponsored jointly by the International Union of Food Science and Technology and the European Federation of Chemical Engineering, held August 27-31, 1979 at Helsinki University of Technology; Includes bibliographical references and index; v. 1. Food processing systems. -- v. 2. Enzyme engineering in food processing
ER  -