Ultrasound in food processing :  recent advances / 
Mar Villamiel. 
 - xxii, 515 pages :  illustration (some color) ;  25cm 
<br/><br/>Includes bibliographical references and index. includes index and bibliographical reference 
<br/><br/><label>ISBN: </label>9781118964187 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Preservation.<br/>Ultrasonic waves--Industrial applications.
<br/><br/><label>LC Class. No.: </label>TP372.4 .U487 2017