Spectroscopic methods in food analysis / 
edited by Adriana S. Franca and Leo M.L. Nollet. 
 - xiii, 649 pages :  illustrations ;  26 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781498754613 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.<br/>Food--Quality.<br/>Spectrum analysis.
<br/><br/><label>LC Class. No.: </label>TX547  / .S638 2018