Vaclavik, Vickie, <br/><br/>
Dimensions of food / 
Vickie A. Vaclavik, Ph.D., R.D. (retired), University of Texas, Southwestern Medical Center, Dallas, Texas, Amy C. Haynes, RDN, Medical City Hospital, Dallas, Texas, Marjorie M. Devine, Ph.D., Professor Emeritus, Cornell University, Ithaca, New York. 
 - Eighth edition. 
 - xvii, 343 pages :  illustrations ;  28 cm 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>9781138631267 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Laboratory manuals.<br/>Nutrition--Laboratory manuals.<br/>Cooking--Laboratory manuals.
<br/><br/><label>LC Class. No.: </label>TX354  / .V33 2018 
<br/><br/><label>Gov. Doc. Class. No.: </label>171102s2018    flua     b    000 0 eng