Post-fermentation and -distillation technology :  stabilization, aging, and spoilage / 
 Post fermentation and distillation technology 
edited by Matteo Bordiga. 
 - xiii, 282 pages ;  24 cm 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>9781498778695 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alcoholic beverages--Storage.<br/>Fermentation.<br/>Distillation.<br/>Wine--Storage.<br/>Wine--Spoilage.<br/>Liquors--Storage.
<br/><br/><label>LC Class. No.: </label>TP505  / .P67 2018 
<br/><br/><label>Gov. Doc. Class. No.: </label>170810s2018    flu      b    000 0 eng 170810s2018    flu      b    000 0 en 170810s2018    flu      b    000 0 eng