Deeth, Hilton,  1945- <br/><br/>
High temperature processing of milk and milk products / 
Hilton Deeth, Michael Lewis 
 - 1 online resource (xxiii, 556 pages) 
 - 
<br/><br/>Includes bibliographical references and index 
<br/><br/>History and scope of the book -- Heat treatments of milk : thermisation and pasteurisation -- Heat treatment of milk : ESL, UHT and in-container sterilisation -- Microbiological aspects -- UHT processing and equipment -- Changes during heat treatment of milk -- Changes during storage of UHT milk -- Quality control and assurance -- Other shelf-stable products -- Non-thermal technologies -- Analytical methods -- Concluding comments 
<br/><br/> Available to OhioLINK libraries 
<br/><br/><label>ISBN: </label>9781118460504 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy processing.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.<br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>SF259  / .D44 2017eb 
<br/><br/><label>Gov. Doc. Class. No.: </label>170320t20172017enk     ob    001 0 eng d 161221s2017    enka          001 0 eng c