Gray, William Dudley,  1912- <br/><br/>
The use of fungi as food and in food processing. 
Author: William D. Gray. 
 - London,  Butterworths,  1970. 
 - v, 9-113 p.  illus., maps.  28 cm. 
 - CRC monoscience series .
<br/><br/>Bibliography: p. 100-113. 
<br/><br/><label>ISBN: </label>9781315898377 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Edible fungi.<br/>Fermentation.
<br/><br/><label>LC Class. No.: </label>TX558.M9  / G68 1970b 
<br/><br/><label>Gov. Doc. Class. No.: </label>710723s1970    enkab    b    001 0 eng