Sustainable diets : how ecological nutrition can transform consumption and the food system - Mason, Pamela, 1969-; Lang, Tim (London ; New York : Routledge, Taylor &Franicis Group, 2017)
Introduction : what's the problem? -- Sustainable diets : welcome to the arguments -- Methodologies : measuring what matters while not drowning in complexity -- Health : nutrition science and the messy effects of diet on health -- Environment : why food drives ecosystems stress -- Culture : the social conditions shaping eating patterns -- Food quality : everyone likes their own food -- Real food economics : runaway costs and concentration -- Policy and governance : will anyone unlock the consumption lock-in? -- Conclusions : why sustainable diets matter now.
Includes bibliographical references and index.
Keywords: Food supply -- Environmental aspects; Food consumption -- Environmental aspects; Diet -- Environmental aspects; Nutrition -- Environmental aspects; Agrobiodiversity