TY  - BOOK
AU  - Schmidt,Ronald H.
AU  - Rodrick,Gary Eugene
TI  - Food safety handbook
SN  - 9780471210641
AV  - TP373.5 .F67 2003
PY  - 2003///
CY  - Hoboken, N.J.
PB  - Wiley-Interscience
KW  - Food industry and trade
KW  - Safety measures
KW  - Sanitation
N1  - Includes bibliographical references and index
UR  - http://www.loc.gov/catdir/bios/wiley044/2003001692.html
UR  - http://www.loc.gov/catdir/description/wiley037/2003001692.html
UR  - http://www.loc.gov/catdir/toc/wiley031/2003001692.html
ER  -