Analytical chemistry :  developments, applications and challenges in food analysis / 
Marcello Locatelli and Christian Celia, editors (University "G. d'Annunzio" of Chieti-Pescara, Chieti, Italy, and others). 
 - x, 392 pages ;  26 cm. 
 - Analytical chemistry and microchemistry Food science and technology .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781536122671 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.
<br/><br/><label>LC Class. No.: </label>TX545  / .A53 2017 
<br/><br/><label>Gov. Doc. Class. No.: </label>170619s2017    nyu      b    001 0 eng