Hydrophobic interactions in food systems - Nakai, Shuryo; Li-Chan, Eunice (Boca Raton, Fla. : CRC Press, 1988)
includes bibliographical references and index
Includes bibliographies and index.
Keywords: Proteins -- Surfaces; Food -- Protein content; Surface chemistry; Proteins -- Structure-activity relationships; Dietary Proteins -- metabolism; Food Chemistry; Structure-Activity Relationship