Citrus fruits :  production, consumption and health benefits / Daphne Simmons, editor. 

 - ix,192 pages :  illustrations ;  26 cm. 
 - Food and beverage consumption and health .
 - Food and beverage consumption and health series. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>163484078X (hbk) 9781634840781 (hbk) 
<br/><br/><label>LCCN: </label>2015955200 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Citrus fruit industry.<br/>Citrus fruits--Health aspects.<br/>Citrus fruit industry.
<br/><br/><label>LC Class. No.: </label>HD9259.C52  / C58 2016