TY  - BOOK
AU  - Shahidi,Fereidoon
AU  - Alasalvar,Cesarettin
TI  - Handbook of functional beverages and human health
T2  - Nutraceutical science and technology
SN  - 9781466596412
AV  - QP144.B48 H36 2016
PY  - 2016///]
CY  - Boca Raton
PB  - CRC Press, Taylor & Francis Group
KW  - Beverages
KW  - Health aspects
KW  - Fruit juices
KW  - Composition
KW  - Functional foods
KW  - Functional Food
KW  - Nutritional Physiological Phenomena
N1  - Includes bibliographical referneces and index; Section 1; Market trends, regulations, chemistry, and health aspects --; section 2; Fruit juices --; section 3; Herbal and vegetable juices --; section 4; Caffeinated beverages : tea, coffee, and cocoa/chocolate --; section 5; Dairy and soy beverages --; section 6; Alcoholic beverages and water --; section 7; Fermented and fortified functional beverages
N2  - Functional beverages are non-alcoholic drink products that are ready to drink and include non-traditional ingredients in their formulation. Sports and performance drinks, energy drinks, ready-to-drink teas, enhanced fruit drinks, soy beverages, and enhanced water are examples of functional beverages being marketed for their health benefits that go beyond general nutrition-increased hydration, energy, health and wellness, and weight management. This book discusses the current trends and global regulations in the area of functional beverages. It then provides the latest information on a large number of common and exotic beverages.--
ER  -