Meilgaard, Morten, <br/><br/>
Sensory evaluation techniques / 
Morten C. Meilgaard, Gail Vance Civille, B. Thomas Carr 
 - Fifth edition 
 - xxix, 600 pages :  illustrations ;  26 cm 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781482216905 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Sensory evaluation<br/>Food Preferences<br/>Research Design<br/>Sensation
<br/><br/><label>LC Class. No.: </label>TA418.5  / .M45 2016