Cauvain, Stanley P., <br/><br/>
Baking problems solved / 
Stanley P. Cauvain. 
 - Second edition. 
 - lvii, 513 pages :  illustrations ;  24 cm 
 - Woodhead publishing series in food science, technology and nutrition .
 - Woodhead Publishing in food science, technology, and nutrition. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780081007655 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baking.<br/>Baking.
<br/><br/><label>LC Class. No.: </label>TX763  / .C38 2017