Bread staling / 
edited by Pavinee Chinachoti, Yael Vodovotz. 
 - Boca Raton, Fla. :  CRC Press,  c2001. 
 - 177 p. :  ill. ;  24 cm. 
 - CRC series in contemporary food science .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781315891248 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bread--Analysis.<br/>Food spoilage.
<br/><br/><label>LC Class. No.: </label>TX769  / .B77534 2001