Mortimore, Sara. <br/><br/>
HACCP :  a practical approach / 
Sara Mortimore, Carol Wallace ; foreword by William H. Sperber. 
 - 3rd ed 3rd ed 
 - 1 online resource :  illustrations 
 - 
<br/><br/>Includes bibliographical references and index 
<br/><br/> Available to OhioLINK libraries 
<br/><br/><label>ISBN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hazard Analysis and Critical Control Point (Food safety system)
<br/><br/><label>LC Class. No.: </label>TX531  / .M67 2013