TY  - BOOK
AU  - GencÌ{u00A7},Ismail YuÌk̂sel
AU  - Esteves,Eduardo
AU  - Diler,Abdullah
TI  - Handbook of seafood: quality and safety maintenance and applications 
T2  - Food science and technology
SN  - 9781634858236
AV  - TX385 .H365 2016
PY  - 2016///]
CY  - New York
PB  - Nova Science Publishers, Inc.
KW  - Seafood
KW  - Quality control
KW  - Handbooks, manuals, etc
KW  - Fishery processing
N1  - Includes bibliographical references and index
ER  -