HACCP and ISO 22000 :  application to foods of animal origin / 
edited by Ioannis S. Arvanitoyannis. 
 - Chichester, U.K. ;  Ames, Iowa :  Wiley-Blackwell,  2009. 
 - x, 549 p. :  ill. ;  25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781405153669 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food of animal origin--Contamination.<br/>Hazard Analysis and Critical Control Point (Food safety system)
<br/><br/><label>LC Class. No.: </label>TX555  / .H33 2009