TY  - BOOK
AU  - Arvanitoyannis,Ioannis
TI  - HACCP and ISO 22000: application to foods of animal origin 
SN  - 9781405153669
AV  - TX555 .H33 2009
PY  - 2009///
CY  - Chichester, U.K., Ames, Iowa
PB  - Wiley-Blackwell
KW  - Food of animal origin
KW  - Contamination
KW  - Hazard Analysis and Critical Control Point (Food safety system)
N1  - Includes bibliographical references and index
ER  -