Food process engineering and quality assurance / 
edited by C.O. Mohan, PhD, Elizabeth Carvajal-Millan, PhD, Elizabeth Carvajal-Millan, PhD, C.N. Ravishankar, PhD, A.K. Haghi, PhD. 
 - xxvii, 647 pages ;  25 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781771885768  RM694.98 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food science--Research.<br/>Food--Analysis.
<br/><br/><label>LC Class. No.: </label>TP372.5  / .F66 2018