TY  - BOOK
AU  - SjoÌôÌ,̂ Malin
AU  - Nilsson,Lars
TI  - Starch in food: structure, function and applications 
T2  - Woodhead Publishing series in food science, technology and nutrition
SN  - 9780081008683
AV  - TP415 .S735 2018
PY  - 2018///]
CY  - Cambridge, MA, United States
PB  - Woodhead Publishing is an imprint of Elsevier
KW  - Starch
KW  - Food
KW  - Composition
N1  - Includes bibliographical references and index
ER  -