Advances in dairy products / 
[edited by] Francesco Conto, Matteo A. Del Nobile, Michele Faccia, Angelo V. Zambrini. 
 - xii,467pages. :  ill ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781118906439 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy processing.<br/>Dairy products industry--Technological innovations.
<br/><br/><label>LC Class. No.: </label>SF250.5  / .A393 2018