Microbial production of food ingredients and additives / 
edited by Alina Maria Holban, Alexandru Mihai Grumezescu. 
 - xxiv, 494 pages :  illustrations ;  24 cm. 
 - Handbook of food bioengineering ;  volume 5 .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780128115206 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology.
<br/><br/><label>LC Class. No.: </label>QR115  / .M4568 2017