TY  - BOOK
AU  - Holban,Alina Maria
AU  - Grumezescu,Alexandru Mihai
TI  - Microbial production of food ingredients and additives
T2  - Handbook of food bioengineering
SN  - 9780128115206
AV  - QR115 .M4568 2017
PY  - 2017///]
CY  - London, United Kingdom, San Diego, CA
PB  - Elsevier, Academic Press
KW  - Food
KW  - Microbiology
N1  - Includes bibliographical references and index
ER  -