Ingredients extraction by physicochemical methods in food / 
edited by Alexandru Mihai Grumezescu, Alina Maria Holban. 
 - xxiv, 613 pages :  illustrations ;  24 cm 
 - Handbook of food bioengineering ;  Volume 4 .
 - Handbook of food bioengineering ;  v. 4. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780128115213 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition.<br/>Food--Biotechnology.<br/>Extraction (Chemistry)<br/>Extraction (Chemistry)<br/>Food--Biotechnology.<br/>Food--Composition.
<br/><br/><label>LC Class. No.: </label>TX531  / .I545 2017