TY  - BOOK
AU  - Grumezescu,Alexandru Mihai
AU  - Holban,Alina Maria
TI  - Ingredients extraction by physicochemical methods in food
T2  - Handbook of food bioengineering
SN  - 9780128115213
AV  - TX531 .I545 2017
PY  - 2017///]
CY  - London, San Diego, California
PB  - Academic Press, an imprint of Elsevier
KW  - Food
KW  - Composition
KW  - Biotechnology
KW  - Extraction (Chemistry)
KW  - fast
N1  - Includes bibliographical references and index
ER  -